Enjoy your baby bok choy raw or cooked, the bulb and leaves are all edible. Try braising it with some ginger. garlic, sesame oil, soy sauce and a little chilli.

Shallots make a great addition to stir-fries, sautés, salads, soups, side dishes, and casseroles, and are often paired with garlic. Combine them with olive oil and balsamic vinegar and add fresh herbs like rosemary and thyme to create marinades and sauces for your meat dishes.