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Miche Sourdough (Sliced)
Blend of wholewheat and wheat flour, with a touch of malted barley to give it a deep nutty flavour.
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Pumpkins make beautiful hearty soups, if you roast your pumpkin skin on you'll get a nuttier flavour. Sauté an onion with some basil and garlic. Then add your pumpkin, some tomato paste and cook in vegetable stock until the pumpkin is soft, then blitz, da-dah sweet pumpkin soup!
Our servings are quartered resulting in roughly 1KG servings.
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Grab a spoon, cut your kiwi in half and scoop out the flesh, yum, refreshing, zesty and sweet.
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Delicious buttery pastries from our friends at TB&BP.
