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Light Rye Sourdough (Sliced)
This is a light rye but a denser, darker loaf with great sustaining qualities and earthy character.
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Chervil is popular in French cooking and tastes a little like a posh parsley with a slight aniseed or is it mint or tarragon flavour? Either way it's delicious and adds a freshness to scrambled eggs and salads.
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White button mushrooms are suited for raw and cooked applications such as baking, roasting, sautéing, grilling, or stewing. It doesn't get much easier than sautéing mushrooms in butter/oil with garlic, salt and pepper to have with your steak or just on toast!
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Crispy baked sweet potato fries are a delicious and healthy side dish. Even better if you drizzle with a creamy garlic and yoghurt raita!
