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Kaffir lime leaves add heaps of flavour to your dishes, a crucial ingredient for Asian dishes, tho remember to take the leaf out before serving!
The long red chilli red are a slightly sweeter and they vary in heat. Slice and add red chilli to all sorts of salads, pasta sauces and stir-fries.
A zesty, fragrant ingredient , perfect for flavouring soups, curries, noodles and sauces. It also makes a lovely tea and mild astringent.
Turmuric is commonly used in Asian food and is the main spice in curry. It has a warm, bitter taste and is used to flavour or colour curry powders, mustards, butters, and cheeses.
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