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Ginger is a fragrant kitchen herb, adding some zest, spice and heat (depending on how much you use) to your meals.
The long red chilli red are a slightly sweeter and they vary in heat. Slice and add red chilli to all sorts of salads, pasta sauces and stir-fries.
A zesty, fragrant ingredient , perfect for flavouring soups, curries, noodles and sauces. It also makes a lovely tea and mild astringent.
Fresh and delightful muffins great for a snack anytime!
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