The long red chilli red are a slightly sweeter and they vary in heat.  Slice and add red chilli to all sorts of salads, pasta sauces and stir-fries.

A zesty, fragrant ingredient , perfect for flavouring soups, curries, noodles and sauces. It also makes a lovely tea and mild astringent.

A leafy green herb that is highly aromatic with a subtle licorice flavor. It adds a freshness to a variety of recipes, including salad dressings, sauces, and fish and chicken dishes, and is commonly used in French cooking.