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Asparagus
The best thing about spring!
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As well as being full of umami, white mushrooms are rich in essential vitamins such as Vitamin D, riboflavin, and selenium.
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Dill with it's lovely feathery leaves tastes a little like anise and goes well with seafood, chicken and pork. It works well as a garnish too.
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Rosemary adds delightful flavour to traditional roast lamb but don't stop there it goes with chicken, stews and fish too. Treat yourself to scrumptious to roast potatoes by adding Rosemary leaves, yum.