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Asparagus
The best thing about spring!
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
Mean greens!
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Chinese broccoli has dat stems similar to asparagus and broad leaves. Wash then remove the ends of the stem. Cook the rest of the stems, when tender add the leaves to finish. The leaves will absorb lots of flavour a favourite combination is to stir fry in oil, garlic and chilli.
IMPORTANT!
IMPORTANT!
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
Brown onions is your all rounder with a strong flavour perfect for cooking.Try putting them in the fridge for an hour or so before cutting and you won't cry so much!
