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Another good choice for tasty lunches.
Kaffir lime leaves add heaps of flavour to your dishes, a crucial ingredient for Asian dishes, tho remember to take the leaf out before serving!
Pumpkins make beautiful hearty soups, if you roast your pumpkin skin on you'll get a nuttier flavour. Sauté an onion with some basil and garlic. Then add your pumpkin, some tomato paste and cook in vegetable stock until the pumpkin is soft, then blitz, da-dah sweet pumpkin soup!Our servings are quartered resulting in roughly 1KG servings.
The mild flavour of chives is similar to its two of its onions and garlic relatives.
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