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Yummy wholemeal semi-sourdough, great for lunches - 700gm.
Sweet, broccolini is a hybrid between a Chinese cabbage and broccoli.You can eat the leaves, stems, unopened flower shoots and flowers. Sauteeing, steaming, boiling and stir frying all works well or blanche cool and add to your salads.
Sweet, mild flavour and crunchy wombok cabbage can be used raw in a slaw or cooked in a stir fry. Di you know that it has been grown in China for over 6000 years?
Lovely, fresh, crunchy carrots.
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