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Our brioche loaf is soft, moist and just melts in your mouth.
Dill with it's lovely feathery leaves tastes a little like anise and goes well with seafood, chicken and pork. It works well as a garnish too.
Lovely, colourful crunchy red cabbage.Have you tried sautéing cabbage? Sauté your cabbage in oil with apple a little all spice and balsamic vinegar, delicious!
Rosemary adds delightful flavour to traditional roast lamb but don't stop there it goes with chicken, stews and fish too. Treat yourself to scrumptious to roast potatoes by adding Rosemary leaves, yum.
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