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There is nothing like a buttery apricot pastry - anytime!
Red onions are milder and sweeter than brown, eat them raw in salads or lightly cook.
Lovely crunch cabbage - I saw that eye roll. Have you tried sautéing cabbage? First cook some tomato and onion add apiece, say garlic, chilli and salt add chopped cabbage and sauté, yum!
Crispy baked sweet potato fries are a delicious and healthy side dish. Even better if you drizzle with a creamy garlic and yoghurt raita!
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