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Delicious, buttery, almond croissant - what a wonderful treat.
Brown onions is your all rounder with a strong flavour perfect for cooking.Try putting them in the fridge for an hour or so before cutting and you won't cry so much!
Dill with it's lovely feathery leaves tastes a little like anise and goes well with seafood, chicken and pork. It works well as a garnish too.
Crisp, crimson table grapes without seeds, such an easy snack.
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