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Malted wheat flakes, lightly textured rye sourdough, organic white, rye, wholemeal & malt flour. salt & yeast.
Kale can be eaten raw or cooked and has ben around for a long time even the romans ate it. Make kale chips, add it to your smoothies, pasta or soup.
Fresh pack of aromatics to make your meals sing!
Lovey carrots, roast them with olive oil, garlic and rosemary for a special carrot dish.
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