Juicy, sweet green pears that turn pale yellow as they ripen.Great for eating, added to salads or your cheese board.Did you know that they were originally developed in Molong, NSW?

Shiitake mushrooms have a rich, earthy flavour and a distinctive taste best described as meaty.

Thyme pairs well with eggs cheese and tomato, so great for your omelettes. You can also flavour your marinades, stocks and teas as well as most meats and fish add at the end of your cooking or just add a sprig to look pretty.