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Delicious buttery pastries from our friends at TB&BP.
Simply chopped, fresh sage is great sprinkled in moderation over pasta and soup, stirred into softened butter for rubbing on to meat or melting onto bread, rice, or vegetables. A few teaspoons will usually suffice to flavor a dish.
Cauliflower is such a versatile vegetable - bake it whole, blend it into cauliflower soup, grate it into cauliflower rice, cook into arancini balls or even fry some into vegan buffalo wings.
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